zen japanese chef knife 20 cm BF 40% For long-term preservation of the

For long-term preservation of the coating

In a modern kitchen there is a solid wooden knife block with an elegant black coating

Store your knives in a knife block or on a magnetic strip to protect the blade and keep your set organized

It is very common for chefs to use their Santoku for just about anything when it comes to cooking

zen japanese chef knife 20 cm BF 40% For long-term preservation of theThe Japanese Zen Chef's Knife 20 cm is specially developed to meet the growing demand for high quality Japanese knives. The 37 layer damask has a VG10 stainless steel core with a hardness of HRC 61 for long lasting sharpness. Zen is the Japanese word for "the healthiest meals" and with this beautiful knife you can really prepare the healthiest meal. The Zen knives also have a hammered Tsuchime finish that is both aesthetic and practical because food